Way of Living........

Udupi Paryaya 2012

Udupi is called as a temple town and Paryaya a religious function which takes place every alternative year at Sri Krishna Matha of Udupi. There is total eight matha’s in Udupi and it called as ashta matha. The puja and administration of Krishna Matha is distributed among the swamiji of these Matha. Every Matha get chance to perform Puja by rotation of two years.

2012 Paryaya will be held on 18^th of January and Puja and administration is handed over to Sode Vadiraja Matha. During this season whole Udupi was decorated with lightings in some special vocations Ratha (temple car) is pulled around Car Street. The below snaps are taken on 14^th Jan 2012.

Aloo soya bean curry

 Put Soya bean ball in boiled water and keep a side for fifteen  minutes. Take little oil on pressure cooker and heat it, put 4-5 spoon coriander powder and heat it when colour turned it in to light brown put a small spoon of turmeric powder and red chilly powder.

Now take garlic ginger paste and chopped onions and fry it, when it turns dark brown colour, sliced tomatoes and fry it till properly mixed.

Piece peeled potatoes and mix it with fried masala and soya bean balls, pour little water and salt close the lid and pressure cook it for 3 to 4 whistle. 

Taste it with White rice or chapatis.

Morning walk around my field

 Lost in the web

Rose 

 Competing with Sunflower

 Drop

 Fruit Carpet

FoGgY DaY.....

 
 

Time Pass cooking......

Take 2 cups of Tur dal, wash and rinse it, take a large size potato peel off the skin, pressure cook both the items and keep aside........

Take 3 to 4 tomatoes, cut it into two slices, 3 chopped onions, 3 green chilly,coriander leaves, garlic and ginger paste..

                                           

Coriander powder, turmeric powder, oil, salt and red chilly powder......

Take some oil in pressure cooker and heat it.. put coriander powder, turmeric powder, green chilly, chopped onion, garlic ginger paste and fry till it become brown colour.

 Put sliced tomato, cooked dal,and potato, salt to taste, red chilly powder and cook for ten minutes.....

 Now sprinkle chopped coriander leaves now Dal is ready........ I had just tried and tested it........ feels sleeeeeeepy..... you try and comment....